Bulbophyllum Tee Strawberry Cheese Cake is an epiphytic growing orchid hybrid, a crossing between Bulbophyllum Daisy Chain (seed parent) and Bulbophyllum mastersianum (pollen parent).

The orchid hybrid with its funny name has been registered with the Royal Horticultural Society in the year 2009 by Y.Punpreuk, a Thai orchid breeder. Flowers get a size up to about 5 cm. Flowering period: Spring – Summer. Bulbophyllum Tee Strawberry Cheese Cake requires a warm to hot humid climate, a shady location and a good air movement to avoid fungal infection. As we found this orchid hybrid at an orchid exhibition in honour to the 80. birthday of Her Majesty Queen Sirikit of Thailand, we`ve been amazed about the proliferated selection of Bulbophyllum hybrids. It seems like, this mostly strange and exotic looking orchids
are quite in vogue nowadays.

Flower Photography © Orchids Flowers.com
Image: Orchid Hybrid Bulbophyllum Tee Strawberry Cheese Cake

Bulbophyllum hybrids at Orchids Flowers.com:

Bulbophyllum Jim McGoogan

Bulbophyllum Krairit Vejvarut

Bulbophyllum Manchind

Bulbophyllum Meen Garuda

Bulbophyllum Nudda

Bulbophyllum putidum x Sunipia bicolor

Bulbophyllum Tee Strawberry Cheese Cake

Bulbophyllum Thai Spider

Bulbophyllum Wilbur Chang

Bulbophyllum Worrayuth White Fang